Phase separation in a binary liquid (e.g. oil and vinegar) is a phenomenon which can be described as
a competition between an entropy mixing effect and a demixing effect due to the internal energy.
Typical mathematical models are given by the so-called Cahn-Hilliard (CH) equation or by the
conserved Allen-Cahn (AC) equation with singular potential. The Cahn-Hilliard (CH) equation can
be considered as to be local or nonlocal, according to the type of interactions (short range or long
range) we take into account. These equations govern the evolution of the relative concentration of
one component (phase field) and conserve the total mass. Moreover, one can consider a
multicomponent mixture, so that more than two chemical species can come into play in phase
separation phenomena.
In this talk, I will first present the phase separation phenomenon through some of its recent and
unexpected applications in cell biology, showing its growing and growing importance in many
fields of mathematical modelling. Then I will introduce some of the aforementioned equations, like
CH and AC equations on bounded domains or on compact evolving surfaces, trying to give an
insight of the most recent results about the mathematical analysis concerning these equations.
In conclusion, I will introduce the instantaneous strict separation property, meaning that each
(weak) solution, which is not a pure phase initially, stays uniformly away from the pure phases from
any positive time on. I will show how this property is essential to obtain higher-order regularity as
well as to study the long-time behavior of solutions (convergence to equilibria, existence of finite
dimensional global attractors...) and I will present some recent advancements in showing the
validity of this property in case of 3D AC and nonlocal CH with singular potential.